From striking birds to rare mammals, Connecticut's Beardsley Zoo is giving visitors more reasons than ever to stop by — and to learn.

Part of that experience starts with seeing a broader range of habitats and wildlife, helping guests gain a deeper appreciation for the natural world around them.

Visitors will notice upgrades as soon as they arrive. The zoo now features a completely revamped gift shop and café, along with a brand-new menu. Dr. Jim Wharton, the CEO, says, “There are a lot of upgrades that people really notice when they come, and I think they’ll really enjoy them.”

But he says it’s the animals that steal the show — especially the red pandas. They’re one of those species many people are encountering for the first time. Wharton says it’s common to hear visitors ask if red pandas are real. “They look like they were scientifically designed in a lab to be cute.”

Despite their playful appearance, red pandas are among the most endangered animals on the planet. There may be fewer than 2,500 left in the wild — and more living under human care than in their natural habitat. “Having them in our care and available for people to learn and experience is amazing.”

Zoos have also become a safe haven for many endangered species, sometimes serving as the only places on Earth where the public can still see them. Wharton says when you see these creatures, you become connected. “The more you can learn about them and how we can act to save them, we can help boost and benefit those habitats and those animals in the wild.” Zoos are also deeply involved in conservation efforts, including breeding programs known as Species Survival Plans. Those efforts are underway for several animals, including mammals and birds.

One standout is the scarlet ibis — a bird that turns heads with its vivid color. “Scarlet ibis are one of the coolest, most beautiful, eye-catching birds in the world,” says Curator of Education Jim Knox. Both male and female ibises eat small crustaceans, which intensifies their plumage. “So when we say scarlet, we mean scarlet — plus almost neon,” Knox adds.

There are many babies at the zoo this spring. Mirabel, a five-month-old spider monkey, is already winning hearts. “She is adorable. You’ve got to come and visit,” staff say.

Other animals are unique in their own ways. Andean bears are known for their unique facial and chest markings — no two are exactly alike. Knox says, “They’re so cute. They just capture our imagination.”

Visitors can also get up close with anteaters, an animal with an impressive appetite. In the wild, an anteater can eat up to 35,000 ants per day.

So why visit? “The zoo is just a fun place to be on any day,” staff say. “On a weekend, in the summer — it’s great.”

For animal lovers and conservation enthusiasts alike, the goal is simple. “If you love wild creatures, if you love wild places, we just want you to visit and learn about these animals.”

Another way to help the animals is to support the zoo’s fundraisers. On June 6, the zoo is hosting its annual Connecticut’s Beardsley Zoo’s Wild Wine Food & Beverage Safari.